These Small Scallops in Sauce (Zamburiñas en salsa de Vieira), from the Atlantic waters off the coast in Galicia in northwest Spain. What is this mysterious sauce? A magical blend of tomato, red pepper, hot paprika, and cloves that will leave you oohing and aahing. Confident in its own masterful flavor combination, it needs no other descriptors.
Perfect tossed with linguine, served over risotto, or simply enjoyed with crusty bread to soak up every drop.
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