Rosemary Garlic Boule Bread Mix

We started with our traditional European-style yeast bread recipe to which we added rosemary and garlic.  This will have that great tough crust and moist, tender, chewy interior.  Adding only water to the mix, time is the friend of this yeast bread.  Cover for 12 hours or more and the yeast does all the work. No kneading or second rising required.  Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.  Hand crafted in small batches for you in Ailey, Georgia.

1 year shelf life.
Product details

• Made in United States
• Contains: Wheat
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Product Language: English
• Ingredients: Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, garlic powder. Contains: Wheat.