Behold, our Vegan Egg Seasoning, an edible masterpiece meticulously crafted to recreate the quintessential taste of eggs, offering a genuine culinary revelation. It’s the embodiment of our commitment to ethical, plant-based gastronomy, where every sprinkle ignites an extraordinary dance of flavors that harkens back to the rich, savory essence of traditional eggs. This seasoning is a testament to the artistry of vegan cooking, a medley of herbs and spices meticulously curated to deliver the perfect balance of nostalgia and innovation. With each savory bite, it conjures the cherished taste of eggs without compromise, ensuring that your plant-based culinary creations are seasoned with an authentic, eggy flair. Whether you’re savoring a tofu scramble, crafting a plant-based omelet, or preparing a chickpea-based frittata, our Vegan Egg Seasoning allows you to savor the timeless appeal of eggs while upholding your ethical values.
• Made in United States
• Ingredients: Black Salt Extra Fine, Dry Mango Powder, Arrowroot Powder, Red Chili Powder , Black Pepper TBC, Turmeric Powder, Onion Powder, Garlic Powder
Vegan Egg Seasoning
Quick Overview
Meet our Vegan Egg Seasoning—crafted to capture the rich, savory essence of real eggs without the eggs. This plant-based blend delivers nostalgic flavor with every sprinkle, bringing a bold, eggy flair to your vegan creations—no compromise, just pure culinary magic.
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