Crush Acacia Wood and Cast Iron Mortar and Pestle Fresh herbs and spices are much more flavorful and colorful in recipes than store bought dry ingredients, but they need to be processed. For convenience, there is a temptation to use a noisy and hard-to-clean food processor to do this. However, science and professional chefs favor the use of a mortar and pestle; it crushes ingredients while food processor blades cut. The benefit of grinding vs. cutting ingredients, is the smashing action releases the full flavor and aromas of the ingredients.
Product details
• Made in China
• Weight: 3.52 lb (1.6 kg)
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