Banoffee Curd with Real Butter

Crafted using traditional methods, this velvety curd delivers a perfectly balanced sweetness with a creamy, buttery texture that melts in the mouth. Ideal for spreading on toast, drizzling over pancakes, or using as a decadent filling for desserts, this banoffee curd is a delightful twist on the classic British banoffee pie. Beautifully presented in Mrs. Bridges’ signature glass jar with a vintage-style gingham lid, it’s a must-have for those who love a touch of indulgence in every bite.
Product details

• Made in United Kingdom
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Ingredients: Sugar, Whole EGGS (pasteurized), Banana (9%), Butter (contains MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Flavors: Banana and Toffee, Acidity Regulator: Citric Acid, Emulsifier: E475.