Octopus in Olive Oil

Succulent is an evocative word, not to be used lightly. Serious contemplation, research, and conversations with customers, friends and family had to be done to be sure it was the proper adjective to use here… this octopus in olive oil is succulent. Tender, luscious pieces of pulpo prepared and packed by hand in Galicia, Spain, you’ll savor every bite… so succulent.