Golden, aromatic, and intensely flavorful—saffron is the prized spice that adds rich color and a subtle floral depth to everything from tea to risottos to baked goods.
It takes an immense amount of painstaking manual labor to produce saffron. How much? Over 3,000 saffron crocus flowers are hand-picked for just one ounce. That’s why it’s acquired the moniker, “red gold”. Luckily, a little goes a long way.
Saffron (select quality) – 1 g Jar
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